Makes 6 servings

1 1/2 cup grits

2 chicken bouillon cube

6 cup water

Put water in pan with bouillion, bring to boiling, slowly add grits, stirring frequently to keep from lumps. Reduce. Heat to medium–low and cook 5-7 mins or till thick. Remove from heat. Serve with eggs and toast or alone. Any left overs pour in a square dish and set aside to cool..let air dry an hour.When it’s cold, refrigerate till ready to use. Use the leftovers for fried mush.

Cheese Grits:

Makes 4 servings

2 cups water

1/2 cup grits

4 oz. cubed cheese

Pinch garlic

1/4 -1/2 teaspoon Cajun seasoning

Place grits in boiling water. Slowly stir in grits. Stirring frequently. Reduce heat to med- low. Cook 4-5mins. Remove from heat add cheese and seasonings return to heat cook 2-3 mins till cheese has completely melted. Enjoy!