1 cup sugar

1 cup white # Karo

syrup

5 cups #Kellogg’s rice crispies

1 cup smooth # Jiffy peanut butter

9×13 butter dish

In a large sauce pan Add sugar and syrup. Over med heat stirring often bring to boil. Boil 1 minute. Remove from heat, add peanut butter, stirring till smooth. Add the rice crispies till completely coated. Pour into pre pared pan. Press mix down evenly. Cool completely. Cut into bars.