1cup milk ( scalded)

1egg beaten

1/2 stick softened butter ( not margarine)

3 1/3 cup flour

3 tablespoon sugar

3/4 teaspoon salt

1 teaspoon vanilla

1 pkg. Rapid rise yeast

Bread Machine recipe:

Place milk butter salt and vanilla. Temper egg and add to milk mixture. Add flour and sugar make a hole in flour and pour in yeast. Cover lightly with flour. Place in bread machine on dough cycle. Do not mix. When dough is finished pour out on floured board. Knead 3-4 times. Roll out 1/4 inch thick. Add the butter apple pie filling cinnamon and brown sugar. In this order. Roll jelly roll style. Cut into 12 large rolls. Place in buttered 9×13 pan cover. Place in warm area let rise for 30 mins. Place in pre- heated 350 oven bake 35 – 40 mins till golden brown. Cool slightly. Pour on frosting. Enjoy!

Filling:

2 tablespoons butter softened

3/4 Cup brown sugar

3 3/4 teaspoons cinnamon

1 can apple pie filling drained and rinsed chopped into small peices.

Frosting:

3/4 Cup powdered sugar

1/2 teaspoon vanilla

1/4 pkg. Cream cheese softened

2-3 teaspoon half n half

Beat till smooth.

These rolls are so delicious!