1/4 pound #Farmland sausage

5 tablespoon self rising flour

Red pepper flakes

Salt

Cracked black pepper

1 1/2 cups milk

1/2 cup evaporated milk

Brown the sausage in large skillet. Add flour stirring till light brown in color. Add salt and pepper to taste. Add pepper flakes to the amount of spice you like. Combine the milks together. Add milk, continue stirring till thick. Enjoy!